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Blade Tenderized Cube Steak


 You can use cube steak exactly as you would use round steak or stew beef, slowly simmering it to tenderness in flavorful soups, stews and slow-cooked meals.

Additionally because cube steak has been tenderized and flattened, it’s also commonly pan-fried on the stove. Think of cube steak like the chicken cutlet of the steak family. 

    $11.00 Regular Price
    $8.99Sale Price
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